Throughout the year, our students explored the many aspects of food culture and hospitality by working toward creating their own food truck festival. They decorated their trucks, prepared and served food, and even role-played buying and selling meals. It was a joyful celebration that summed up everything they learned. The culminating event transformed our patio into a vibrant food court, where children practiced math, food safety, communication, and teamwork.

Students prepared a new lunch dish as practice for the food truck festival. They divided into teams, created their own menus, and served classmates, using math, motor skills, and hospitality.

This phase introduced students to warm, comforting meals, where they explored measuring, temperature, and texture while learning about cooperation in a shared cooking space

From mixing dough to sharing slices, students experienced the sensory joy of baking while strengthening sequencing, patience, and counting skills.

Our youngest chefs began their culinary journey with this sweet, tactile activity. They learned to peel, measure, and mash ingredients while developing a sense of accomplishment.

This imaginative project asked students to reflect on their future roles in the world. Through storytelling, dress-up, and research, they discovered the value of work, identity, and aspiration.

Children collaborated on designing and constructing a large-scale cardboard rocket, learning about physics, propulsion, and the teamwork that powers every great mission. Parents also had a chance to join their children in the creation of the rocket!

A deep dive into geology and chemistry, this hands-on project gave students the opportunity to model and erupt their own volcanoes while learning cause and effect, patience, and observation skills.

Students created a movable library cart, curated books, and practiced lending and returning. They learned about sharing knowledge, respecting books, and the importance of access to education.